Serves 4 – 6. Ingredients 100g sprouted maple peas 50g Pearl Barley 70g Feta Baby spinach Red peppers (roast and peel) 2 cherry tomatoes cut into quarters ½ cucumber 1 red onion – finely chopped Parsley Green beans (cut in half) Peas Celery 15g Pea Shoots Vinaigrette Olive Oil Juice of one lemon (about 1 tablespoon) Salt and freshly ground ...
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